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Breast Cancer Prevention, Vitamin E and Olive Oil

Vitamin E

Vitamin E is another substance has also been shown to thin the blood and also may be preventative against breast cancer. Vitamin E is an antagonist of vitamin K, meaning too much vitamin E can cause a vitamin K deficiency and bleeding problems.

Studies linking vitamin E to reduced breast cancer risk include:

Recommended Link: Cancer: Project: Food Sources of Vitamin E

Olive Oil

Olive oil is yet another substance that has also been shown to thin the blood and be preventative against breast cancer.

Studies linking olive oil to decreased blood coagulation factors:

Papers noting olive oil is protective against breast cancer include:

 

Next => Breast Cancer Linked to High Bone Density

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Breast Cancer: An Alternative Treatment Hypothesis

The Links to Blood Clots and Vitamin K

Breast Cancer Prevention with Natural Blood Thinners

Summary