Breast
Cancer Prevention, Vitamin E and Olive Oil
Vitamin
E
Vitamin E is another
substance has also been shown to thin the blood and also may be
preventative against breast cancer. Vitamin E is an antagonist
of vitamin K, meaning too much vitamin E can cause a vitamin K
deficiency and bleeding problems.
Studies linking vitamin
E to reduced breast cancer risk include:
Recommended Link: Cancer:
Project:
Food Sources of Vitamin E
Olive
Oil
Olive oil is yet another
substance that has also been shown to thin the blood and be preventative
against breast cancer.
Studies linking olive
oil to decreased blood coagulation factors:
Papers noting olive
oil is protective against breast cancer include:
Next
=> Breast Cancer Linked to High
Bone Density
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