Breast Cancer Prevention and Blood Thinners
Since hypercoagulation
is linked to breast and a number of other cancers, then one may
logically consider the possibility that substances
that thin the blood may possibly be linked to a reduction
in risk for some cancers. As it turns out, recent medical research
may bear this out.
Natural blood thinners
such as garlic, aspirin, fish oil, vitamin E and olive oil have
all been implicated as potential factors for breast cancer prevention.
What do these substances have in common? One common denominator
is that they all tend to reduce blood coagulation. Hypercoagulation
is linked to breast and other cancers, and perhaps hypocoagulation
may be linked to a reduced risk of breast cancer.
Factors that are known
to promote blood coagulation, such as alcohol, saturated fats,
red meats (which tend to be high in saturated fats), and estrogen
therapy, have all been linked to an increased risk of cancer as
well as an increased risk of blood clots.
Interestingly, in traditional
Chinese medicine, cancer
is viewed as a circulation problem. Chinese medicine
holds the position that stagnant blood and a blockage of chi,
or vital energy, are a cause of tumors. Chinese medicine views
tumors as a symptom of the chi blockage, and not the root disorder
in and of itself. While traditional Chinese healers of past centuries
would most likely not have had specific, text book level knowledge
of such things as coagulation factors and vitamins, it is interesting
that they did seem to be keenly aware of the link between cancer
and circulation issues.
In Ayurvedic, or traditional
Indian, medicine tumors
are linked to an excess of "kapha" , a term used
to describe people who are usually overweight, feel cold, suffer
from a poor circulation and a sluggish metabolism. Interestingly,
the Ayurvedic treatment for excess kapha is to have people do
vigorous exercise and provide them with "warming spices"
such as ginger and garlic. Ginger and garlic are both known blood
thinners as well as known cancer inhibitors. Exercise also improves
circulation and tends to decrease circulation issues by lowering
levels of vitamin K. (Perhaps not coincidentally, recent research
shows that women who over exercise, such as marathon runners,
are often at risk for vitamin K deficiencies.)
The charts below illustrates
the commonalties between an Ayurvedic view of breast cancer and
recent Western medical findings.
| |
Ayurvedic
Medicine
|
Western
Medicine
|
| Concurrent
conditions with breast cancer |
- Tumors
are a sign of a "kapha dosha" - sluggish metabolism,
obesity, low activity level, too much fat in diet
|
- Cancer
often occurs in conjunction with blood clots, hypothyroidism,
obesity
|
|
Cancer
Treatments
|
- Reduce
fats in diet
- Take
warming spices including garlic, ginger
- Vigorous
activity reduces the kapha dosha
|
- Reduce
dietary fat, especially saturated fats (which coagulates
the blood)
- Research
shows garlic, ginger, aspirin, vitamin E, olive oil may
have anticancer properties
- Exercise
helps prevent breast cancer, especially vigorous
activity
|
Comparison
of Ayurvedic treatment of cancer versus Western medicine findings
I'm sure most Western
doctors of today dismiss traditional Eastern medicine as being
of dubious value. Yet, I think the links between the ancient treatments
to improve circulation and thin the blood as cancer treatments
compare favorably to recent medical research linking breast cancer
prevention to factors that thin the blood and improve circulation.
It's just that the ancient Ayurvedic and Chinese doctors arrived
at these similar conclusions through noticing patterns with body
types, dietary habits and illnesses, rather than formalized research
by people in white lab coats. However, I believe that the recent
research from formal medical studies in Western countries may
be validating some of the treatments for breast cancer that have
been advocated by traditional Eastern healers for centuries.
Next
=> Breast Cancer and Garlic
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